Osoberry (Oemleria cerasiformis), whole plant

Osoberry

Oemleria cerasiformis

Easy · Beginner friendly

About Osoberry

Indian Plum, also called Osoberry, is one of the very first native shrubs to leaf out and flower each spring in the Pacific Northwest, often blooming in February before any other native shrub. This deciduous shrub grows 8 to 16 feet tall in moist woodlands from British Columbia to central California. Its drooping clusters of small white fragrant flowers are followed by plum-like fruits that ripen orange-red and finally to dark purple. A vital early-season food for native pollinators and migratory birds.

  • Fragrant
  • Native
  • Wildlife-friendly
WATER
Wants wet
Keep moist
LIGHT
Part shade
2–4 hrs direct
HARDY
Hardy to -10°F (-23°C)
USDA hardiness zones 6–9

How to care for Osoberry

Watering

  • Springevery 7 days
  • Summerevery 5 days
  • Fallevery 10 days
  • Winterevery 14 days

Soil · Well-draining

  • Top dressingPine bark mulch10%
  • Main mixPotting soil + perlite 2:170%
  • DrainageLECA / gravel20%

Never skip the drainage layer — standing water is the top cause of root rot.

FERTILIZER

  • Springevery 90 days
Get watering reminders for Osoberry — free on iPhoneDownload on the App Store

At a Glance

  • NativeNorth America
  • Height8–15 ft (2.4–4.6 m)
  • Spread6–12 ft (1.8–3.7 m)
  • Flower colorWhite, Green
  • Foliage colorGreen, Yellow
  • Fruit colorPurple, Orange
  • SoilLoamy, Moisture-retentive
  • LocationsYard

Bloom time

BLOOM CYCLE

Peak bloom

Dec–Apr

J
F
M
A
M
J
J
A
S
O
N
D

White fragrant drooping clusters in late winter to early spring

Fragrance

MODERATE FRAGRANCE

Flowers smell of cat urine or fresh cucumber, varying by observer.

Toxicity

Humans Slight · Pets Slight

cyanogenic glycosides

Slight

  • Seed
  • Leaf
  • Ingestion

EXPOSURE Eating seeds and leaves.

EFFECT Seeds and foliage contain trace cyanogenic glycosides typical of Rosaceae and flesh is edible.

NOTE Fruit flesh edible; pits and foliage best avoided.

Slight

  • Seed
  • Leaf
  • Ingestion

EXPOSURE Eating seeds and leaves.

EFFECT Seeds and wilted foliage contain cyanogenic glycosides and avoid ingestion.

NOTE Fruit flesh edible; pits and foliage best avoided.

Slight

  • Seed
  • Leaf
  • Ingestion

EXPOSURE Eating seeds and leaves.

EFFECT Seeds and wilted foliage contain cyanogenic glycosides and avoid ingestion.

NOTE Fruit flesh edible; pits and foliage best avoided.

Educational information, not medical or veterinary advice. If exposure is suspected, contact a doctor or veterinarian.

DISTRIBUTION

Osoberry · Native
  • Native
  • Introduced
  • North America

History

Illustrated historical scene for Osoberry

Oemleria cerasiformis, called Indian plum, osoberry, or Oregon plum, is a deciduous shrub native to the Pacific coast of North America from British Columbia to central California. It is often the first native shrub to leaf out and bloom in western Washington and Oregon, with drooping white racemes opening in February and March. Scottish botanist David Douglas collected it in the 1820s, and the genus was later named for Augustus Gottlieb Oemler, a German-American naturalist.

Indigenous peoples including the Salish, Cowlitz, and Makah ate the small plum-like fruits fresh or dried, despite a bitter almond-like aftertaste, and used the twigs to make scrapers and toothpicks. It supports early-emerging pollinators and is planted in native gardens across the Pacific Northwest.

Documented by Scottish botanist Archibald Menzies during the 1791 Vancouver Expedition. Its early flowering signals the start of the Pacific Northwest growing season.

Symbolism & meaning

What It Symbolizes

Osoberry is the first hope of the Pacific Northwest woods, the earliest native shrub to bloom while the forest is still mostly bare and gray. It signals forest awakening, its first leaves and small white flowers a quiet signal that the long wet winter has finally turned a corner. It is often read as a flower of regional first stirrings, a native whose meaning is bound to the particular relief of seeing green return.

  • First hope — earliest native bloom signaling spring
  • Forest awakening — first leaves and flowers of Northwest woods

Where the Name Comes From

'Oemleria' honors American botanist Augustus Gottlieb Oemler (1773–1852); 'cerasiformis' means cherry-shaped, referring to the fruits.

Uses & Fun Facts

  • Earliest native spring bloom carries cucumber-melon scent
  • Plum-like fruits feed Pacific Northwest birds and mammals
  • February flowers feed first-emerging native bees

Related plants

Plants with similar care

Frequently asked questions

How often should I water Osoberry?

In summer, water about every 5 days; in winter, about every 14 days. Adjust for heat, pot size and drainage.

How much light does Osoberry need?

Part shade: 2–4 hrs direct. Watch the leaves — scorching or stretching means the light needs adjusting.

Is Osoberry toxic to cats or dogs?

Pets Slight (Dogs Slight · Cats Slight) Educational information, not medical or veterinary advice. If exposure is suspected, contact a doctor or veterinarian.

Is Osoberry easy to grow?

Yes — it is considered an easy, beginner-friendly plant.

When does Osoberry bloom?

It typically blooms Dec–Apr in the Northern Hemisphere.

YardMate

Identify any plant in seconds

Snap a photo — YardMate names the plant, diagnoses problems, and reminds you when to water.

Download on the App Store
YardMateIdentify · Diagnose · Remind
Download